Beef & Butchers Directory
Welcome to our local network dedicated to high-quality beef and trusted local meat producers. This directory helps our community connect with local ranchers, beef producers, and butchers who prioritize ethical farming, sustainable practices, and quality craftsmanship. Our listings include everyone from family-owned cattle ranches and grass-fed beef producers to artisan butcher shops and specialty meat markets, ensuring you have access to the freshest, locally sourced beef in our region.
Beef Sellers + Butchers
3 Calhoun Sisters Ranch
This family has been in California’s Livermore Valley since the late 1800s and farming and ranching on Mines Road in Livermore for over 100
years. They offer grass-fed beef is raised with a deep respect for both the land and their family ranching tradition. Through regenerative
ranching and conservation practices, they work to restore soil health, support wildlife, and ensure a sustainable future—all while bringing you
beef that’s as wholesome as it is delicious.
Email: nancyjm1960 @ yahoo . com | Phone: 925-216-0468
Birdhouse Ranch
Birdhouse Ranch is a family owned and operated cattle ranch located in the sunny hills of Livermore, California. The ranch sits on just over 240 acres of undeveloped land where they raise a heritage breed of cattle that are free to roam and graze. Their cattle are a smaller, self sufficient breed with a docile temperament called, Criollo.
Email: info@birdhouseranch.com
Connolly Ranch
Connolly Ranch was established in about 1870 and through 5 generations their family has worked to build and maintain the ranch based on the principles of preservation, conservation, sustainability, and responsible animal husbandry. Their cattle are raised naturally on Connolly Ranch’s
open range pastures. The Black Angus herd is all grass-fed and is not given any hormones, implants, antibiotics, grain or supplements with
animal by-products.
Email: crnb@connollyranch.com
Koopman Family Beef
Their cattle spend over 90% of their lives in the hills where they graze on natural forage (grass) and receive the highest level of care, free of
hormones and antibiotics.
Email: koopmannfamilybeef@gmail.com | Phone: (916) 208-1722
Labrucherie Ranch Butchering
Kyle Labrucherie of Labrucherie Ranch Butchering is a mobile craft ranch butcher providing on-site, humane harvesting services for livestock, notably utilized by local ranches like 3 Calhoun Sisters Ranch.
Traditions Meat Co
This family-owned business provides sustainably sourced meat products from local farms directly to consumers, thereby bridging the gap
between farmers and those looking for healthy, regenerative meat products. They can be found at the farmers market and offer home delivery!
**Livermore Livestock Recommended
Email: support@traditionsmeatco.com
BR Beef
All of their beef is grown locally in Santa Clara and San Benito Counties. Their beef is grass fed and grain finished.
Email: br.beef@hotmail.com | Phone: (408) 612-5398
Hanson Family Farms
Hanson Family Farms is a family owned farm that sells quality lamb, goat, pork and beef that is available at the Livermore Farmers
Market.
Email: hhranchdorsets@msn.com
Questions About the Directory?
Whether you're looking for a specific vendor or need help navigating our listings, we're here to help. Reach out to join our growing agricultural network or just to say hello.
Responses are typically shared within a couple of business days.